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Pear Chutney Chicken Recipe

Pear Chutney Chicken Recipe

With a unique combination of flavors in this recipe, dinner is sure to satisfy. “My freezer is hardly ever without single servings of the dish my grandson calls 'pear chix.' We love it.” -Sheila Berg of Lucas Valley, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 can (15-1/4 ounces) sliced pears
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup mango chutney
  • 1 to 2 tablespoons lemon juice
  • 3/4 to 1 teaspoon curry powder


  • 1. Drain pears, reserving 1/4 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine flour and pepper. Add chicken in batches and shake to coat.
  • 2. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until no longer pink. Remove and keep warm.
  • 3. In the same skillet, combine the onion, chutney, lemon juice, curry powder and reserved pear juice. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 serving equals 395 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 404 mg sodium, 51 g carbohydrate, 1 g fiber, 24 g protein.

Reviews for Pear Chutney Chicken

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Reviewed Feb. 25, 2016

"I loved this chicken! Quick and easy for a weekday dinner. I served this with wild rice and steamed broccoli on the side."

Reviewed Oct. 26, 2015


Reviewed Feb. 26, 2014

"Loved, loved, loved this recipe! Made it exactly as the recipe said. I was a tad worried as I have not been a big fan of curry, but I honestly changed my mind after making this."

Reviewed Apr. 14, 2010

"mariasylviarivera2- chutney is a sort of fruit conserve (preserves) of spices and mixed fruit. Major Grey's Chutney is fairly common. Mango chutney is just a different mix of fruits. Check your store's mustard/steak sauce aisle or possibly the jelly/preserves/marmalade section."

Reviewed Aug. 3, 2009

"what is mango chutney?"

Reviewed Sep. 12, 2008

"This was great. I wanted to try it since the submitter says it freezes well, but we didn't have any leftovers to freeze! Definitely a recipe I will make again. A nice way to serve chicken that is not the "same-old-same-old"."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.