Pear Chutney Chicken Recipe
Pear Chutney Chicken Recipe photo by Taste of Home

Pear Chutney Chicken Recipe

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With a unique combination of flavors in this recipe, dinner is sure to satisfy. “My freezer is hardly ever without single servings of the dish my grandson calls 'pear chix.' We love it.” -Sheila Berg of Lucas Valley, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 can (15-1/4 ounces) sliced pears
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup mango chutney
  • 1 to 2 tablespoons lemon juice
  • 1 to 1-1/2 teaspoons curry powder

Nutritional Facts

1 serving: 395 calories, 9g fat (2g saturated fat), 63mg cholesterol, 404mg sodium, 51g carbohydrate (35g sugars, 1g fiber), 24g protein

Directions

  1. Drain pears, reserving 1/4 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine flour and pepper. Add chicken in batches and shake to coat.
  2. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until no longer pink. Remove and keep warm.
  3. In the same skillet, combine the onion, chutney, lemon juice, curry powder and reserved pear juice. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through.
  4. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered on high for 8-10 minutes or until heated through, stirring once. Yield: 4 servings.
Originally published as Pear Chutney Chicken in Simple & Delicious September/October 2008, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Pear Chutney Chicken

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 25, 2016

"I loved this chicken! Quick and easy for a weekday dinner. I served this with wild rice and steamed broccoli on the side."

MY REVIEW
Reviewed Oct. 26, 2015

"Fantastic!"

MY REVIEW
Reviewed Feb. 26, 2014

"Loved, loved, loved this recipe! Made it exactly as the recipe said. I was a tad worried as I have not been a big fan of curry, but I honestly changed my mind after making this."

MY REVIEW
Reviewed Apr. 14, 2010

"mariasylviarivera2- chutney is a sort of fruit conserve (preserves) of spices and mixed fruit. Major Grey's Chutney is fairly common. Mango chutney is just a different mix of fruits. Check your store's mustard/steak sauce aisle or possibly the jelly/preserves/marmalade section."

MY REVIEW
Reviewed Aug. 3, 2009

"what is mango chutney?"

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