Taste of Home
Pear Cake with Sour Cream Topping
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 16 servings.
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.
Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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3 large eggs, lightly beaten, room temperature
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1 teaspoon grated lemon zest
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1-3/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup 2% milk
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1 can (29 ounces) pear halves, drained
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TOPPING:
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1 cup sour cream
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2 tablespoons brown sugar
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1 tablespoon grated lemon zest
Directions
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1.
Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs and lemon zest; mix well. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
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2.
Spread batter into a greased 13x9-in. or 3-qt. baking dish. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.
Nutrition Facts
1 piece: 218 calories, 10g fat (6g saturated fat), 66mg cholesterol, 282mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.
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