Pear Cake with Sour Cream Topping Recipe
- 1/2 cup butter, softened
- 1/2 cup sugar
- 3 eggs, lightly beaten
- 1 teaspoon grated lemon peel
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1 can (29 ounces) pear halves, drained
- 1 cup (8 ounces) sour cream
- 2 tablespoons brown sugar
- 1 tablespoon grated lemon peel
- 1. In a bowl, cream butter and sugar. Add eggs and lemon peel; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat well.
- 2. Spread batter into a greased 13-in. x 9-in. baking pan. Slice pear halves and arrange in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 12-16 servings.
1 piece: 218 calories, 10g fat (6g saturated fat), 66mg cholesterol, 282mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.
Reviews for Pear Cake with Sour Cream Topping
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.