Pear Bundt Cake Recipe
- 1 can (15 ounces) reduced-sugar sliced pears
- 1 package white cake mix (regular size)
- 2 large egg whites
- 1 large egg
- 2 teaspoons confectioners' sugar
- 1. Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
- 2. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
- 3. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 16 servings.
1 slice: 149 calories, 3g fat (1g saturated fat), 12mg cholesterol, 232mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Reviews for Pear Bundt Cake
"I always keep cakes moist too"
"The cake is definitely moist and very tasty. However, there is no pear taste even after I added extra pears. May try it next time using canned peaches."
"I first made this recipe when my children were both preschoolers years ago, (phew, they are 23 and almost 19 now!!!) and this was something easy to make with an autistic (Asperger's) toddler, my son, who is the youngest, hanging on me. We loved it, especially my daughter, the oldest, who loves pears. I soon experimented and found that it works well with any flavor cake mix, we liked it with a spice cake mix or a yellow cake mix, and that you can use any same size can of fruit that is marked "light" meaning it is in it's own juice. It is very good with pineapple and also mandarin orange segments too, for example. It also was great to slice and put in zipper bags to freeze, and then take along on picnics, fishing trips, nature walks, and camping, since it is so moist that it doesn't need icing."
"Made this for a family gathering. Even the little ones loved it and it was so easy. I added just a bit of cinnamon and it brought out the taste of the pears."
"Just a so-so dessert. I followed the directions precisely and what I got tasted mainly like white boxed cake mix. The pear taste was really undetectable. The only real perk of this dessert is the ease, but I would not make this again as there are so many good TOH pear desserts like gingerbread cobbler."
"I made this using fresh pears which are in season right now - it was good but i'll try it with the canned pears next time"
"Made this today. Excellent!! I did add another can of pears though."
"This cake should be made as is, and more drained pears can be added after mixing. The pears and juice are used in place if the oil. So having them purée in the mix is what it's supposed to do. I add an additional half can of pears, that I chop, along with about 1/2 to 2/3 cup of chopped walnuts. Also, if you're your powdered sugar disappears, your cake is not completely cooled. A glaze that hardens is a good alternative if you want that little bit of extra taste and sweetness."
"Awesome! I used a can of peaches and it was super super good"
"You have to use more pears.....they are so mild they can hardly be tasted."
"We enjoyed this cake, but next time I will make a few adjustments, i.e., I will cut the pears in larger pieces and stir them in toward the end of the mixing time as they weren't really in evidence this time around. I also had the problem of the "disappearing powdered sugar. I also think I will try topping it with some strawberry or plain Cool Whip rather than the sugar."
"I have made this cake several times. It is great everytime. My husband asks for it when he needs something light and sweet. Have ussed fruit cocktail and peaches, both work well."
"This was great and so easy. Hard to believe but it's better the longer it sits. I find it gets a great chewy texture."
"We made this recipe the week it was posted on Taste of Home. The pears make this cake out of this world. It was light and very tasty! We opted to leave the pears in large chunks - it really helps spread the pear flavor throughout the cake. Can't wait to try it with peaches, mandarin oranges or maybe even some of the fruit cocktail that is in cherry juice. YUMMY! 5 STARS!"
"Very moist and delicious"
"I used a yellow cake mix, eggbeaters instead of the whites and added some cinnamon and nutmeg. It was lovely."
"Didn't even taste like pears was in it it tasted just like white cake but was very moist."
"The taste of pears was not very strong. Might try it with canned peaches next time. I used a cake mix tieh "double the pudding" in it and it was so moist and tender that it was hard to cut."
"I love this cake I cool it and cut it into slices which I wrap well and freeze them. I now can have a peice of it anytime I want it."
"Made this cake for a card party of 12 women. We all loved it! very simple, very moist and very tasty. I had used my own pears that I canned from our pear tree. Only problem....I made the cake the day before, I had to re-apply the icing sugar 3x. It kept 'melting'. I now know I should have addded the icing sugar just before serving but does anyone have suggestions on storage so this wouldn't happen?"
"This cake was delicious, very moist..but didn't taste much of the pears. Next time I will try peaches."
"I MADE THIS cake, I DID ADD A TABLESPOON OF SOUR CREAM, ALSO A PACK OF CHEESECAKE PUDDYING TO IT AND IT MADE IT SO MOIST, I ALSO MELTED A SMALL AMOUT OF WHITE ICING AND POURED OVER IT, EVERYONE LOVED IT THIS WAY.............."
"This cake tastes even better with caramel sauce on it!"
"This cake was really moist & tasted wonderful. I was disappointed that it didn't have more of a pear flavor to it. Next time I will put the chopped pears in after mixing the other ingredients. I took it to work, & it was gone in no time. Everyone said how good it was. I will definitely bake this one again!"
"This was really delicious and SO easy! Please give it a try. I added 1/2 teaspoon of nutmeg to the batter and 1/2 cup of chopped pecans. Everyone loved it!"
"This cake was wonderful! I made it for my Weight Watcher's group this week and they all loved it too! It's Weight Watchers friendly- only 3 pts. per slice! Any my husband liked it too!"
"Made this as a dessert for dinner with my in-lsws. My MOther-in-Law found it a bit sweet, which was an excellent point as far as my Father-in-Law was concerned!! My husband said there wasn't as much of a pear taste as he would have liked. I liked the sponge cake consistency, but was a bit disappointed that about the pear taste as well. If I make it again, I think I'll use (2) cans of pears. The second can just for the pears only and stirring them in to get a bit more moistness."
"sorry this did not taste like pears at all, it just taste like a white cake mix"
"I used a pineapple cake mix and added pineapple instead of pears and it was really good, very tasty and moist. Bev"
"I would suggest you buy a can of pears, measure the syrup, measure the pears, make note of it so next time you make the cake you can use your own canned pears."
"I made this for a halloween party and everyone loved it. Very moist!!!!"
"I preserve my own pears and would have a 32 ounce jar of pears. I would need to know the amount of syrup in the recipe and the amount of pears. Can someone supply me with that. It is hard sometimes when you don't use sote bought mixes and canned goods."
"I did and it wasn't as good as with the pears."
" can you use peaches instead of pears:
"I really love peaches, could I substitute peaches for the pears."