Pear-Blueberry Granola Recipe
Pear-Blueberry Granola Recipe photo by Taste of Home

Pear-Blueberry Granola Recipe

Publisher Photo
Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 10 servings

Ingredients

  • 5 medium pears, peeled and thinly sliced
  • 2 cups fresh or frozen unsweetened blueberries
  • 1/2 cup packed brown sugar
  • 1/3 cup apple cider or unsweetend apple juice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter
  • 3 cups granola without raisins

Nutritional Facts

3/4 cup equals 267 calories, 7 g fat (1 g saturated fat), 6 mg cholesterol, 35 mg sodium, 51 g carbohydrate, 10 g fiber, 7 g protein.

Directions

  1. In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender. Yield: 10 servings.
Originally published as Pear-Blueberry Granola in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p101

Nutritional Facts

3/4 cup equals 267 calories, 7 g fat (1 g saturated fat), 6 mg cholesterol, 35 mg sodium, 51 g carbohydrate, 10 g fiber, 7 g protein.

Reviews for Pear-Blueberry Granola

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT