Back to Pear Blueberry Crisps

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Pear Blueberry Crisps Recipe

Pear Blueberry Crisps Recipe

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD:2 servings

Ingredients

  • 1 small pear, peeled and chopped
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions

  • 1. Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.

Nutritional Facts

1 cup: 187 calories, 6g fat (4g saturated fat), 15mg cholesterol, 64mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Pear Blueberry Crisps

Sort By :
MY REVIEW
Orbs User ID: 7287623 238110
Reviewed Nov. 25, 2015

"Delicious! I topped this with whip cream, and we enjoyed this recipe for two."

MY REVIEW
kbabe819 User ID: 3846515 77538
Reviewed Sep. 2, 2014

"YUM! And I love the "cooking for two" portions."

MY REVIEW
shrinking67 User ID: 2894486 206912
Reviewed Oct. 14, 2010

"My husband and I loved this quick and easy recipe. Will mke again."

MY REVIEW
Sprowl User ID: 29186 97010
Reviewed Jul. 18, 2010

"Great simple, easy recipe. I bag up the dry ingredients ready to add to the fruit for a quick dessert on camping trips."

Loading Image