Pear Blueberry Crisps
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: 2 servings.
"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
Ingredients
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1 small pear, peeled and chopped
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1/2 cup fresh or frozen blueberries
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2 tablespoons brown sugar
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1 tablespoon all-purpose flour
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1 tablespoon quick-cooking oats
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1/8 teaspoon ground cinnamon
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1 tablespoon cold butter
Directions
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1.
Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.
Nutrition Facts
1 cup: 187 calories, 6g fat (4g saturated fat), 15mg cholesterol, 64mg sodium, 33g carbohydrate, 3g fiber), 1g protein.
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