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Pear Blueberry Crisps Recipe
Pear Blueberry Crisps Recipe photo by Taste of Home

Pear Blueberry Crisps Recipe

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"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 2 servings

Ingredients

  • 1 small pear, peeled and chopped
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Nutritional Facts

One serving equals 187 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Directions

  1. Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.
Originally published as Pear Blueberry Crisps in Cooking for 2 Winter 2005, p53

Nutritional Facts

One serving equals 187 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Pear Blueberry Crisps

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Sep. 2, 2014

YUM! And I love the "cooking for two" portions.

MY REVIEW
Reviewed Oct. 14, 2010

My husband and I loved this quick and easy recipe. Will mke again.

MY REVIEW
Reviewed Jul. 18, 2010

Great simple, easy recipe. I bag up the dry ingredients ready to add to the fruit for a quick dessert on camping trips.

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