- 1 carton (8 ounces) mascarpone cheese
- 2 tablespoons sugar
- 2 teaspoons grated lime peel
- 2 tablespoons lime juice
- 3 medium ripe pears, peeled and chopped
- 3 medium ripe bananas, sliced
- 1-1/2 cups fresh blueberries
- 1/2 cup chopped hazelnuts
- In a small bowl, mix mascarpone cheese, sugar, lime peel and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers. Yield: 10 servings.
Originally published as Pear-Blueberry Ambrosia with Creamy Lime Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2014
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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