Pear-Blue Cheese Tartlets Recipe

Pear-Blue Cheese Tartlets Recipe
Pear-Blue Cheese Tartlets Recipe photo by Taste of Home
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Pear-Blue Cheese Tartlets Recipe

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Combined in a sensational bite-size package are some of my favorites items—blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.—Heidi Der, Stow, Ohio
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 2 tablespoons butter
  • 2 large pears, peeled and finely chopped
  • 2 tablespoons honey
  • Dash salt
  • 1/4 cup mascarpone cheese
  • 1/4 cup crumbled blue cheese
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/4 cup finely chopped walnuts

Directions

Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses.
Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen.
Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 2012, p27

Nutritional Facts

1 tartlet: 66 calories, 4g fat (2g saturated fat), 8mg cholesterol, 37mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein.

  • 2 tablespoons butter
  • 2 large pears, peeled and finely chopped
  • 2 tablespoons honey
  • Dash salt
  • 1/4 cup mascarpone cheese
  • 1/4 cup crumbled blue cheese
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/4 cup finely chopped walnuts
  1. Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses.
  2. Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen.
Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 2012, p27

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