Pear-Blackberry Crisp
TOTAL TIME: Prep: 25 min. Bake: 45 min.
YIELD: 12 servings.
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. The unique combination of pears and blackberries really makes this dessert special. —Beth Fleming, Downers Grove, Illinois
Ingredients
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10 medium pears (about 4 pounds), peeled and sliced
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2 cups fresh or frozen blackberries
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1/3 cup sugar
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1/4 cup all-purpose flour
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TOPPING:
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1-1/3 cups all-purpose flour
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1-1/3 cups quick-cooking oats
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1 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup cold butter, cubed
Directions
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1.
Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish.
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2.
In a bowl, mix first 5 topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.
Nutrition Facts
1 serving: 415 calories, 16g fat (10g saturated fat), 41mg cholesterol, 228mg sodium, 67g carbohydrate (39g sugars, 7g fiber), 4g protein.
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