Pear Applesauce Recipe

5 4 5
Pear Applesauce Recipe
Pear Applesauce Recipe photo by Taste of Home
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Pear Applesauce Recipe

Read Reviews
5 4 5
Publisher Photo
A great way to satisfy your sweet tooth—fat-free and for only 120 calories! —Jenny Cohen, Baltimore
Recommended: Pear Desserts
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 medium apples, peeled and coarsely chopped
  • 2 medium pears, peeled and coarsely chopped
  • 3/4 cup water
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold. Yield: about 2 cups.
Originally published as Pear Applesauce in Healthy Cooking August/September 2011, p61

Nutritional Facts

1/2 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 0 protein. Diabetic Exchanges: 2 fruit, 1/2 starch.

  • 3 medium apples, peeled and coarsely chopped
  • 2 medium pears, peeled and coarsely chopped
  • 3/4 cup water
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold. Yield: about 2 cups.
Originally published as Pear Applesauce in Healthy Cooking August/September 2011, p61

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Reviews forPear Applesauce

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mamaknowsbest User ID: 5826120 122115
Reviewed Aug. 4, 2014

"Our only complaint with this recipe is that it didn't make more! Nice, easy recipe. We used fresh fruit that was overly ripe. A little worried that it would not 'set up' but eventually did thicken and everyone enjoyed."

MY REVIEW
cecnj4life User ID: 6421935 193839
Reviewed Oct. 21, 2012

"DELISH!!! So easy to make and the kids LOVE it! Tripled the recipe and threw everything in the crock pot on low for about 6 hours (it may not take as long with the original portion recipe). The house smelled A-MAZING while it was cooking. I canned some and put some in 2oz plastic containers for the kids lunch. Will be hitting the farmers market up again and making another batch next weekend!"

MY REVIEW
nicolev User ID: 4175100 192548
Reviewed Jan. 4, 2012

"This stuff is amazing! We made a huge batch of this and canned it so we can enjoy it all winter."

MY REVIEW
asabot User ID: 620927 131196
Reviewed Sep. 1, 2011

"Delicious and easy to make!"

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