Ah, the memories we made when we went to Hawaii and concocted this drink for our first toast on the island. That makes this drink special. —Noelle Appel, Arlington, Texas
Recommended: Field Editor Favorite Recipes
- 6 cups unsweetened apple juice, chilled
- 3/4 cup pear-flavored vodka, chilled
- Ice cubes
- Cubed fresh pineapple
- In a pitcher, mix apple juice and vodka. Serve over ice. Garnish with pineapple. Yield: 6 servings.
Originally published as Pear-Apple Cocktail in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p224
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