Ah, the memories we made when we went to Hawaii and concocted this drink for our first toast on the island. That makes this drink special. —Noelle Appel, Arlington, Texas
Featured In: Field Editor Favorite Recipes
- 6 cups unsweetened apple juice, chilled
- 3/4 cup pear-flavored vodka, chilled
- Ice cubes
- Cubed fresh pineapple
- In a pitcher, mix apple juice and vodka. Serve over ice. Garnish with pineapple. Yield: 6 servings.
Originally published as Pear-Apple Cocktail in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p224
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