- Combine brown sugar and spices; sprinkle over the top. In a small
- saucepan, bring water and butter to a boil; pour mixture over pear
- twists. Bake, uncovered, at 425° for 25-30 minutes or until
- golden brown. Serve warm with ice cream if desired. Yield: 8
Nutritional Facts: 2 pear twists (calculated without ice cream) equals 307 calories, 18 g fat (9 g saturated fat), 30 mg cholesterol, 233 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.