Show Subscription Form




Pear, Ham & Cheese Pastry Pockets Recipe
Pear, Ham & Cheese Pastry Pockets Recipe photo by Taste of Home

Pear, Ham & Cheese Pastry Pockets Recipe

Publisher Photo
I came up with this simple recipe one night for a quick dinner. They're perfect with a cup of soup for a delicious weeknight meal. —Terri Crandall, Gardnerville, Nevada
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup honey Dijon mustard
  • 1 egg, lightly beaten
  • 8 slices deli ham
  • 4 slices Muenster cheese, halved diagonally
  • 1 medium red pear, very thinly sliced
  • 1 small red onion, thinly sliced

Directions

  1. Preheat oven to 400°. Unfold each sheet of puff pastry. Cut each into four squares. Spread 1-1/2 teaspoons mustard over each square to within 1/2 in. of edges. Brush egg over edges of pastry.
  2. On one corner of each square, layer ham, cheese, pear and onion. Fold opposite corner over filling, forming a triangle; press edges with a fork to seal. Transfer to ungreased baking sheets. Brush tops with remaining egg.
  3. Bake 10-14 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Pear, Ham & Cheese Pastry Pockets in Simple & Delicious October/November 2013, p38

Reviews for Pear, Ham & Cheese Pastry Pockets

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT