Pear & Blue Cheese Salad Recipe
Build your ideal salad with ingredients you find at your local grocery salad bar. Look for fresh fruit, strong-flavored cheeses and nuts of all types. — Taste of Home Test Kitchen, Greendale, Wisconsin
- 12 cups torn romaine
- 2/3 cup balsamic vinaigrette
- 2 medium pears, sliced
- 2/3 cup crumbled blue cheese
- 2/3 cup glazed pecans
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately. Yield: 10 servings.
Originally published as Pear & Blue Cheese Salad in Taste of Home October/November 2012, pIPAD
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