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Pear & Blue Cheese Salad

 Pear & Blue Cheese Salad
Build your ideal salad with ingredients you find at your local grocery salad bar. Look for fresh fruit, strong-flavored cheeses and nuts of all types. — Taste of Home Test Kitchen, Greendale, Wisconsin
10 ServingsPrep/Total Time: 10 min.


  • 12 cups torn romaine
  • 2/3 cup balsamic vinaigrette
  • 2 medium pears, sliced
  • 2/3 cup crumbled blue cheese
  • 2/3 cup glazed pecans


  • Place romaine in a large bowl. Drizzle with vinaigrette; toss to
  • coat. Top with pears, cheese and pecans. Serve immediately. Yield:
  • 10 servings.