Pear & Blue Cheese Salad
Build your ideal salad with ingredients you find at your local grocery salad bar. Look for fresh fruit, strong-flavored cheeses and nuts of all types. — Taste of Home Test Kitchen, Greendale, Wisconsin
10 ServingsPrep/Total Time: 10 min.
- 12 cups torn romaine
- 2/3 cup balsamic vinaigrette
- 2 medium pears, sliced
- 2/3 cup crumbled blue cheese
- 2/3 cup glazed pecans
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to
- coat. Top with pears, cheese and pecans. Serve immediately. Yield:
- 10 servings.