Pear & Blue Cheese Salad Recipe
Pear & Blue Cheese Salad Recipe photo by Taste of Home
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Pear & Blue Cheese Salad Recipe

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Build your ideal salad with ingredients you find at your local grocery salad bar. Look for fresh fruit, strong-flavored cheeses and nuts of all types. — Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 12 cups torn romaine
  • 2/3 cup balsamic vinaigrette
  • 2 medium pears, sliced
  • 2/3 cup crumbled blue cheese
  • 2/3 cup glazed pecans

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately. Yield: 10 servings.
Originally published as Pear & Blue Cheese Salad in Taste of Home October/November 2012, pIPAD

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