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Peanutty Pork Stir-Fry

 Peanutty Pork Stir-Fry
The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.
2 ServingsPrep/Total Time: 25 min.


  • 1 can (8 ounces) pineapple chunks
  • 1/2 pound pork tenderloin, cut into 1/2-inch strips
  • 1 tablespoon sesame oil
  • 3/4 cup julienned sweet red pepper
  • 3/4 cup chopped carrot
  • 2 green onions, chopped
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon creamy peanut butter
  • 1/4 cup unsalted dry roasted peanuts, finely chopped
  • Hot cooked rice, optional


  • Drain pineapple, reserving juice; set aside. In a large skillet,
  • stir-fry pork in oil until no longer pink. Add the red pepper,
  • carrot and onions; cook and stir for 2-3 minutes or until
  • crisp-tender.
  • Stir in the soy sauce, teriyaki sauce, peanut butter and reserved
  • pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or
  • until thickened. Stir in peanuts and pineapple. Serve with rice if
  • desired. Yield: 2 servings.
Nutritional Facts: 1 cup (calculated without rice) equals 486 calories, 24 g fat (4 g saturated fat), 63 mg cholesterol, 1,492 mg sodium,

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Peanutty Pork Stir-Fry (continued)

Nutritional Facts: 37 g carbohydrate, 5 g fiber, 33 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer