Peanutty Pork Stir-Fry Recipe
Peanutty Pork Stir-Fry Recipe photo by Taste of Home
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Peanutty Pork Stir-Fry Recipe

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The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1 can (8 ounces) pineapple chunks
  • 1/2 pound pork tenderloin, cut into 1/2-inch strips
  • 1 tablespoon sesame oil
  • 3/4 cup julienned sweet red pepper
  • 3/4 cup chopped carrot
  • 2 green onions, chopped
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon creamy peanut butter
  • 1/4 cup unsalted dry roasted peanuts, finely chopped
  • Hot cooked rice, optional

Nutritional Facts

1 cup: 486 calories, 24g fat (4g saturated fat), 63mg cholesterol, 1492mg sodium, 37g carbohydrate (25g sugars, 5g fiber), 33g protein.


  1. Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender.
  2. Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired. Yield: 2 servings.
Originally published as Peanutty Pork Stir-Fry in Cooking for 2 Winter 2008, p33

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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cee-jay User ID: 1579946 169585
Reviewed Jan. 8, 2012

"I used leftover roast pork instead of a pork tenderloin to make this recipe. This was delicious and a tasty alternative to Stroganoff."

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