"When my two sons were young, these pops were a favorite treat, and they still enjoy them," writes Lynn Lehman of Superior, Wisconsin. "They're fast and easy to make and don't melt as quickly as some frozen treats. For a variety, you can add mint chocolate chips, mini marshmallows or chopped banana."
- 1 envelope unflavored gelatin
- 1 cup cold water
- 1/2 cup sugar
- 1 cup creamy peanut butter
- 1 cup chocolate milk
- 10 disposable plastic cups (3 ounces each)
- 10 Popsicle sticks
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups.
- Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving. Yield: 10 ice pops.
Originally published as Peanutty Pops in Taste of Home August/September 2004, p61
Reviews for Peanutty Pops
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Reviewed Apr. 5, 2016
"One of the great summer memories with our kids was making and eating this popsicles. They are rich and creamy.I have been looking for this recipe for years without any success. Thank you. It was on the unflavored gelatin box which was tossed out in a cleaning frenzy."
Reviewed Jul. 5, 2014
"How much chocolate milk??? Can't rate the recipe without all the ingredients."