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Peanutty Pops Recipe
Peanutty Pops Recipe photo by Taste of Home

Peanutty Pops Recipe

Publisher Photo
"When my two sons were young, these pops were a favorite treat, and they still enjoy them," writes Lynn Lehman of Superior, Wisconsin. "They're fast and easy to make and don't melt as quickly as some frozen treats. For a variety, you can add mint chocolate chips, mini marshmallows or chopped banana."
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1/2 cup sugar
  • 1 cup creamy peanut butter
  • 1 cup chocolate milk
  • 10 disposable plastic cups (3 ounces each)
  • 10 Popsicle sticks

Nutritional Facts

One ice pop (prepared with reduced-fat peanut butter and 2% chocolate milk) equals 187 calories, 9 g fat (2 g saturated fat), 1 mg cholesterol, 159 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 milk, 1/2 starch.

Directions

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups.
  2. Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving. Yield: 10 ice pops.
Originally published as Peanutty Pops in Taste of Home August/September 2004, p61

Nutritional Facts

One ice pop (prepared with reduced-fat peanut butter and 2% chocolate milk) equals 187 calories, 9 g fat (2 g saturated fat), 1 mg cholesterol, 159 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 milk, 1/2 starch.

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