- 2 cups popped popcorn
- 1/2 cup salted peanuts
- 2 tablespoons brown sugar
- 2 tablespoons light corn syrup
- 1 tablespoon creamy peanut butter
- Dash salt
- In a large bowl, combine the popcorn and peanuts; set aside. In a small microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and salt. Microwave, uncovered, on high for 30-45 seconds or until bubbly; stir. Pour over popcorn mixture; mix well. When cool enough to handle, quickly shape into two 2-1/2-in. balls. Let stand at room temperature until firm before wrapping in plastic wrap. Yield: 2 popcorn balls.
Originally published as Peanutty Popcorn Balls in Cooking for 2 Winter 2006, p39
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