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Peanutty Ice Cream Pie

 Peanutty Ice Cream Pie
A friend gave me this recipe almost 20 years ago. The unique crust makes these cool slices extra peanutty and perfect for a party. I keep the recipe handy since it's great for any occasion. -Donna Cline, Pensacola, Florida
6-8 ServingsPrep: 20 min. + freezing


  • 1-1/3 cups finely chopped peanuts
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 cup peanut butter
  • 1/4 cup light corn syrup
  • 1/4 cup flaked coconut
  • 3 tablespoons chopped peanuts
  • 1 quart vanilla ice cream, softened
  • M&M's miniature baking bits or semisweet chocolate chips


  • Combine the peanuts, butter and sugar; press onto the bottom and up
  • the sides of a greased 9-in. pie plate. Cover and refrigerate for 15
  • minutes.
  • In a large bowl, combine peanut butter and corn syrup. Add coconut
  • and peanuts. Stir in ice cream just until combined. Spoon into
  • crust. Cover and freeze overnight or until firm. Just before
  • serving, sprinkle with M&M's or chocolate chips. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 432 calories, 30 g fat (11 g saturated fat), 41 mg cholesterol, 272 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

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Peanutty Ice Cream Pie (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.