Peanutty Ice Cream Pie Recipe

4.5 1 2
Peanutty Ice Cream Pie Recipe
Peanutty Ice Cream Pie Recipe photo by Taste of Home
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Peanutty Ice Cream Pie Recipe

Read Reviews
4.5 1 2
Publisher Photo
A friend gave me this recipe almost 20 years ago. The unique crust makes these cool slices extra peanutty and perfect for a party. I keep the recipe handy since it's great for any occasion. -Donna Cline, Pensacola, Florida
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1-1/3 cups finely chopped peanuts
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 1/4 cup peanut butter
  • 1/4 cup light corn syrup
  • 1/4 cup sweetened shredded coconut
  • 3 tablespoons chopped peanuts
  • 1 quart vanilla ice cream, softened
  • M&M's miniature baking bits or semisweet chocolate chips

Directions

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes.
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips. Yield: 6-8 servings.
Originally published as Peanutty Ice Cream Pie in Taste of Home June/July 1998 , p27

Nutritional Facts

1 slice: 432 calories, 30g fat (11g saturated fat), 41mg cholesterol, 272mg sodium, 35g carbohydrate (23g sugars, 3g fiber), 12g protein.

  • 1-1/3 cups finely chopped peanuts
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 1/4 cup peanut butter
  • 1/4 cup light corn syrup
  • 1/4 cup sweetened shredded coconut
  • 3 tablespoons chopped peanuts
  • 1 quart vanilla ice cream, softened
  • M&M's miniature baking bits or semisweet chocolate chips
  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes.
  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips. Yield: 6-8 servings.
Originally published as Peanutty Ice Cream Pie in Taste of Home June/July 1998 , p27

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Reviews forPeanutty Ice Cream Pie

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MY REVIEW
lvarner User ID: 35803 216823
Reviewed Jan. 3, 2015

"This is a great make-ahead recipe. I like to also sprinkle some chopped peanuts over the top of the pie, and I also sometimes drizzle chocolate syrup over the top of each slice. I have made this recipe using a purchased graham cracker crust (in place of the peanut crust in the recipe) with good results and I think that a chocolate crumb crust would be good too."

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