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Peanutty Fries

 Peanutty Fries
These "fries" are cut from a quick peanut butter fudge and drizzled with red-tinted icing "ketchup".—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
10 ServingsPrep: 20 min. + cooling


  • 1 package (10 ounces) peanut butter chips
  • 1 cup sweetened condensed milk
  • Paper muffin cup liners (2-1/2-inch diameter)
  • Red icing, optional


  • In a microwave, melt peanut butter chips with milk; stir until
  • smooth. Pour into a foil-lined and greased 9-in. square pan. Cool
  • completely at room temperature. Lift out of the pan and invert onto
  • a cutting board.
  • Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners
  • in half, pressing out creases; fold in half again. Fold point under;
  • use as holder for fries. Use icing for ketchup if desired. Yield:
  • about 3-1/2 dozen.
Nutritional Facts: 1 serving (4 each) equals 239 calories, 11 g fat (5 g saturated fat), 10 mg cholesterol, 110 mg sodium, 29 g carbohydrate, 2 g fiber, 8 g protein.