Peanutty Fries Recipe
Peanutty Fries Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These "fries" are cut from a quick peanut butter fudge and drizzled with red-tinted icing "ketchup".—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • 1 package (10 ounces) peanut butter chips
  • 1 cup sweetened condensed milk
  • Paper muffin cup liners (2-1/2-inch diameter)
  • Red icing, optional

Directions

In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a foil-lined and greased 9-in. square pan. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board.
Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out creases; fold in half again. Fold point under; use as holder for fries. Use icing for ketchup if desired. Yield: about 3-1/2 dozen.
Originally published as Peanutty Fries in Quick Cooking May/June 1998, p41

Nutritional Facts

4 each: 239 calories, 11g fat (5g saturated fat), 10mg cholesterol, 110mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 8g protein.

  • 1 package (10 ounces) peanut butter chips
  • 1 cup sweetened condensed milk
  • Paper muffin cup liners (2-1/2-inch diameter)
  • Red icing, optional
  1. In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a foil-lined and greased 9-in. square pan. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board.
  2. Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out creases; fold in half again. Fold point under; use as holder for fries. Use icing for ketchup if desired. Yield: about 3-1/2 dozen.
Originally published as Peanutty Fries in Quick Cooking May/June 1998, p41

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