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Peanutty Chicken Wings

 Peanutty Chicken Wings
A pleasant, mild blend of peanut and curry flavors the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were gobbled right up.—Kristen Proulx, Canton, New York
6-8 ServingsPrep: 10 min. + chilling Bake: 35 min.


  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 2-1/2 pounds chicken wings


  • In a large bowl, combine the peanut butter, honey, soy sauce, oil,
  • garlic and curry powder until blended. Cut chicken wings into three
  • sections; discard wing tips. Add wings to peanut butter mixture;
  • stir to coat. Cover and refrigerate for 2 hours.
  • Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered,
  • at 375° for 35-45 minutes or until chicken juices run clear.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 347 calories, 24 g fat (5 g saturated fat), 46 mg cholesterol, 580 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer