Peanutty Chicken Wings Recipe
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 2-1/2 pounds chicken wings
- 1. In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
- 2. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 6-8 servings.
1 each: 347 calories, 24g fat (5g saturated fat), 46mg cholesterol, 580mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 20g protein.
Reviews for Peanutty Chicken Wings
"Good start but kinda lacking in flavor. The peanut butter overwhelms. I added a good (additional) 4 tbls of curry powder as well as some (5 tbls) honey-ginger balsamic I had on the shelf, and about 5 tbls of sesame oil along with the oil noted above. I'm also going to sprinkle a few tbls of sesame seed on top when I cook it. If mom wasn't joining us, I'd have added 1/2 tsp of cayenne pepper, too. Hopefully the cooking process will amp up the flavors because I still find it blander than I'd care for."
"made these for g'daughter's b'day party..everyone loved them!"