Peanutty Chicken Wings Recipe
Peanutty Chicken Wings Recipe photo by Taste of Home

Peanutty Chicken Wings Recipe

Read Reviews
5 1 1
Publisher Photo
A pleasant, mild blend of peanut and curry flavors the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were gobbled right up.—Kristen Proulx, Canton, New York
TOTAL TIME: Prep: 10 min. + chilling Bake: 35 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling Bake: 35 min.
MAKES: 6-8 servings


  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 2-1/2 pounds chicken wings

Nutritional Facts

1 serving (1 each) equals 347 calories, 24 g fat (5 g saturated fat), 46 mg cholesterol, 580 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.


  1. In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
  2. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 6-8 servings.
Originally published as Peanutty Chicken Wings in Taste of Home August/September 2003, p21

Reviews for Peanutty Chicken Wings

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 5, 2010

"made these for g'daughter's b'day party..

everyone loved them!"

Loading Image