A pleasant, mild blend of peanut and curry flavors the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were gobbled right up.—Kristen Proulx, Canton, New York
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 2-1/2 pounds chicken wings
- In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
- Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 6-8 servings.
Originally published as Peanutty Chicken Wings in Taste of Home August/September 2003, p21
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