Peanutty Candy Bars
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 2 dozen.
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!—Mary Schmittinger, Colgate, Wisconsin
Ingredients
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4 cups quick-cooking oats
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1 cup packed brown sugar
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2/3 cup butter, melted
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1/2 cup plus 2/3 cup peanut butter, divided
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1/2 cup light corn syrup
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1 teaspoon vanilla extract
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1 package (11 ounces) butterscotch chips
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1 cup semisweet chocolate chips
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1 cup chopped salted peanuts
Directions
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1.
In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges.
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2.
In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts
1 bar: 362 calories, 21g fat (10g saturated fat), 13mg cholesterol, 136mg sodium, 40g carbohydrate (16g sugars, 3g fiber), 8g protein.
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