Show Subscription Form




Peanutty Beef Skewers Recipe
Peanutty Beef Skewers Recipe photo by Taste of Home

Peanutty Beef Skewers Recipe

Publisher Photo
"For my husband and me, this recipe is a summer favorite, " relates Victoria Caddy of Winterville, North Carolina. "The aroma as it cooks on the grill is heavenly!"
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup peanut butter
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 4-1/2 teaspoons brown sugar
  • 1 tablespoon water
  • 4 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 3/4 pound beef top sirloin steak, cut into 1/2-inch cubes

Nutritional Facts

2 skewers equal equals 462 calories, 25 g fat (7 g saturated fat), 94 mg cholesterol, 831 mg sodium, 19 g carbohydrate, 3 g fiber, 42 g protein.

Directions

  1. In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning and basting frequently with reserved marinade. Yield: 2 servings.
Originally published as Peanutty Beef Skewers in Cooking for 2 Spring 2005, p35

Nutritional Facts

2 skewers equal equals 462 calories, 25 g fat (7 g saturated fat), 94 mg cholesterol, 831 mg sodium, 19 g carbohydrate, 3 g fiber, 42 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Peanutty Beef Skewers

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 27, 2013

These were good! There?s a delicate balance between not overcooking the meat and applying enough marinade. Don?t marinate TOO frequently or you?ll prevent the sauce from caramelizing on the meat. Your meat will finish cooking before you get those yummy caramelized bits on the meat. Basting only once or twice seemed ideal. Also, I recommend that you avoid over-crowding the meat on the skewers - give the beef room to cook!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT