Peanut Turkey Fried Rice
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. Taste of Home Test Kitchen
Ingredients
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1 tablespoon olive oil
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2 eggs, beaten
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1/2 pound ground turkey
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2 green onions, sliced
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3 cups cold cooked rice
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1 cup bean sprouts
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1/4 cup minced fresh cilantro
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1/4 cup reduced-sodium soy sauce
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2 tablespoons chunky peanut butter
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1 teaspoon sugar
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1/2 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon ground ginger
Directions
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1.
In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
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2.
In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through.
Nutrition Facts
1-1/2 cups: 408 calories, 19g fat (4g saturated fat), 144mg cholesterol, 1067mg sodium, 39g carbohydrate (2g sugars, 2g fiber), 20g protein.
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