Peanut Slaw Recipe
Peanut Slaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped cucumber
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt, optional
  • 2 tablespoons chopped salted peanuts
  • 4 teaspoons grated Parmesan cheese

Directions

In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese. Yield: 2 servings.
Originally published as Peanut Slaw in Cooking for 2 Winter 2005, p10

Nutritional Facts

3/4 cup: 119 calories, 8g fat (2g saturated fat), 12mg cholesterol, 251mg sodium, 9g carbohydrate (0 sugars, 3g fiber), 5g protein.

  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped cucumber
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt, optional
  • 2 tablespoons chopped salted peanuts
  • 4 teaspoons grated Parmesan cheese
  1. In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese. Yield: 2 servings.
Originally published as Peanut Slaw in Cooking for 2 Winter 2005, p10

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