Peanut Slaw Recipe
Peanut Slaw Recipe photo by Taste of Home
Publisher Photo
To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped cucumber
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt, optional
  • 2 tablespoons chopped salted peanuts
  • 4 teaspoons grated Parmesan cheese

Nutritional Facts

One serving: 3/4 cup (prepared with fat-free mayonnaise and reduced-fat sour cream) equals 119 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 251 mg sodium, 9 g carbohydrate, 3 g fiber, 5 g protein.


  1. In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese. Yield: 2 servings.
Originally published as Peanut Slaw in Cooking for 2 Winter 2005, p10

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