Peanut Pretzel Clusters Recipe
These fast and delicious morsels will look attractive on a candy-filled tray, and they make great gifts, too. The combination of salty and sweet flavors is one everybody enjoys.
- 2 cups vanilla or white chips
- 1 cup salted peanuts
- 1 cup miniature pretzels, broken into small pieces
- 1/2 cup raisins
- 1. In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container. Yield: 1-1/4 pounds.
1 each: 84 calories, 5g fat (2g saturated fat), 2mg cholesterol, 44mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.
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