Peanut Pretzel Clusters Recipe

Publisher Photo
These fast and delicious morsels will look attractive on a candy-filled tray, and they make great gifts, too. The combination of salty and sweet flavors is one everybody enjoys.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 36 servings

Ingredients

  • 2 cups vanilla or white chips
  • 1 cup salted peanuts
  • 1 cup miniature pretzels, broken into small pieces
  • 1/2 cup raisins

Nutritional Facts

1 serving (1 each) equals 84 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 44 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container. Yield: 1-1/4 pounds.
Originally published as Peanut Pretzel Clusters in Country Woman Christmas Annual 2006, p67

Nutritional Facts

1 serving (1 each) equals 84 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 44 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

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