Peanut Oat Cookies Recipe

5 1
Publisher Photo

Peanut Oat Cookies Recipe

Be the first to add a review
5 1
Publisher Photo
I'm not surprised when people say these are the best cookies they've ever had...I agree! Oats make them hearty and more delicious than traditional peanut butter cookies. —Stacia McLimore, Indianapolis, Indiana
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1-1/4 cups butter-flavored shortening
  • 1-1/4 cups chunky peanut butter
  • 1-1/2 cups packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 4-1/2 cups old-fashioned oats
  • 2 teaspoons baking soda
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup chopped peanuts

Directions

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine oats and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.
Originally published as Peanut Oat Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p114

Nutritional Facts

2 each: 210 calories, 13g fat (4g saturated fat), 15mg cholesterol, 97mg sodium, 22g carbohydrate (15g sugars, 2g fiber), 4g protein.

  • 1-1/4 cups butter-flavored shortening
  • 1-1/4 cups chunky peanut butter
  • 1-1/2 cups packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 4-1/2 cups old-fashioned oats
  • 2 teaspoons baking soda
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup chopped peanuts
  1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine oats and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.
Originally published as Peanut Oat Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p114

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPeanut Oat Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review