Peanut Nuggets Recipe
Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."
- 1/3 cup peanut butter
- 1/4 cup butter, cubed
- 3 cups miniature marshmallows
- 4 cups Life cereal
- 3/4 cup dry roasted peanuts
- 1. In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat.
- 2. Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator. Yield: 8 cups.
2/3 cup: 221 calories, 13g fat (4g saturated fat), 10mg cholesterol, 224mg sodium, 25g carbohydrate (11g sugars, 2g fiber), 6g protein.
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