Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."
- 1/3 cup peanut butter
- 1/4 cup butter, cubed
- 3 cups miniature marshmallows
- 4 cups Life cereal
- 3/4 cup dry roasted peanuts
- In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat.
- Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator. Yield: 8 cups.
Originally published as Peanut Nuggets in Taste of Home February/March 1998, p64
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