Peanut Muffins Recipe

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This muffins are so simple to make and are so tasty. I like how they are not overly sweet and how everyone enjoys them.—Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 3/4 cup chopped unsalted dry roasted peanuts

Nutritional Facts

1 serving (1 each) equals 212 calories, 13 g fat (6 g saturated fat), 57 mg cholesterol, 243 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15 minutes or until muffins test done. Yield: 1 dozen.
Originally published as Peanut Muffins in Taste of Home June/July 1995, p54

Nutritional Facts

1 serving (1 each) equals 212 calories, 13 g fat (6 g saturated fat), 57 mg cholesterol, 243 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

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Reviewed Apr. 27, 2011

sounds good

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