- topping and remaining peanut butter; drizzle some over dessert
- plates. Top with a piece of pie; drizzle with remaining caramel
- mixture. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 729 calories, 47 g fat (18 g saturated fat), 61 mg cholesterol, 565 mg sodium, 69 g carbohydrate, 5 g fiber, 17 g protein.