Peanut Jelly Bars Recipe
A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1-1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1-1/2 cups quick-cooking oats
- 1/2 cup chopped salted peanuts
- 1 jar (12 ounces) grape jelly
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly).
- Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture.
- Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Peanut Jelly Bars in Country Woman July/August 2001, p21
Reviews for Peanut Jelly Bars(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Bar Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Country Woman Desserts >
- Country Woman Recipes >