Peanut Ice Cream Recipe
- 2 cups fat-free half-and-half
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1/2 cup reduced-fat chunky peanut butter
- 1 envelope whipped topping mix (Dream Whip)
- 1 teaspoon vanilla extract
- 1. In a bowl, combine all ingredients. Cover and refrigerate for 1 hour. freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving. Yield: 8 servings.
1/2 cup: 287 calories, 6g fat (2g saturated fat), 3mg cholesterol, 201mg sodium, 45g carbohydrate (0 sugars, 1g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 fat-free milk, 1 fat.
Reviews for Peanut Ice Cream
"So creamy and delicious, but I think I overindulged because it is labeled healthy."
"I've been looking for a peanut butter ice cream recipe, this recipe is perfect!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.