- Refrigerate for 4 hours or until firm.
- Using foil, lift candy out of pan. Discard foil; cut into 1-in.
- squares. Store in an airtight container in the refrigerator. Remove
- from the refrigerator just before serving. Yield: 2-3/4 pounds.
Nutritional Facts: 1 serving (1 each) equals 73 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 39 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.