Peanut Ginger Pasta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. —Allil Binder, Spokane, Washington
Ingredients
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2-1/2 teaspoons grated lime zest
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1/4 cup lime juice
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons water
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1 teaspoon sesame oil
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1/3 cup creamy peanut butter
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2-1/2 teaspoons minced fresh gingerroot
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 ounces uncooked whole wheat linguine
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2 cups small fresh broccoli florets
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2 medium carrots, grated
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1 medium sweet red pepper, julienned
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2 green onions, chopped
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2 tablespoons minced fresh basil
Directions
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1.
Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain.
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2.
Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.
Nutrition Facts
2 cups: 365 calories, 13g fat (2g saturated fat), 0 cholesterol, 567mg sodium, 57g carbohydrate (6g sugars, 10g fiber), 14g protein.
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