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Peanut Ginger Beef Stir-Fry Recipe
Peanut Ginger Beef Stir-Fry Recipe photo by Taste of Home

Peanut Ginger Beef Stir-Fry Recipe

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”This quick stir-fry is so colorful and tasty,” reports Linda Murray of Allenstown, New Hampshire. TIP: “Vary the recipe by substituting chicken or other vegetables you have on hand,” Linda suggests. “The quickest version uses prepared veggies from our grocery store's salad bar.”—Linda Murray, Allenstown, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup plum sauce
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound boneless beef sirloin steak, cut into thin 2-inch strips
  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, julienned
  • 1-1/2 cups fresh broccoli florets
  • 2 medium carrots, thinly sliced
  • 4 green onions, chopped
  • 1 teaspoon minced garlic
  • 3 tablespoons salted peanuts, chopped
  • Hot cooked rice, optional
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

1 cup (calculated without rice) equals 302 calories, 14 g fat (3 g saturated fat), 64 mg cholesterol, 457 mg sodium, 17 g carbohydrate, 4 g fiber, 26 g protein.

Directions

  1. In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  2. In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds. Yield: 4 servings.
Originally published as Ginger Beef Stir-Fry in 1-2-3 Meal Planner 2009, p62

Nutritional Facts

1 cup (calculated without rice) equals 302 calories, 14 g fat (3 g saturated fat), 64 mg cholesterol, 457 mg sodium, 17 g carbohydrate, 4 g fiber, 26 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Peanut Ginger Beef Stir-Fry

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   (2)
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MY REVIEW
Reviewed Aug. 27, 2013

Made it with chicken and whatever veggies I had on hand and homemade plum sauce. It was too sweet for my taste; sweeter than teriyaki stir-fry.

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