Peanut Crescents Recipe
Peanut Crescents Recipe photo by Taste of Home
Next Recipe

Peanut Crescents Recipe

Be the first to add a review
Publisher Photo
“I’ve been making these festive crescents for 30 years,“ says Kay Brantley of Shaver Lake, California. “They freeze well and look pretty served on Christmas dishes.“
Recommended: Fall Cookies
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min./batch + cooling
MAKES: 36 servings


  • 1 cup butter, softened
  • 1/3 cup sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped salted peanuts
  • Confectioners' sugar

Nutritional Facts

1 each: 90 calories, 6g fat (3g saturated fat), 14mg cholesterol, 60mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 1g protein.


  1. In a small bowl, cream the butter and sugar until light and fluffy. Beat in water and vanilla. Gradually add flour and mix well. Stir in peanuts. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape rounded tablespoonfuls of dough into 2-1/2-in. crescents. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until set (do not brown).
  3. Roll warm cookies in confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar. Yield: about 3 dozen.
Originally published as Peanut Crescents in Taste of Home December/January 2006, p17

Reviews for Peanut Crescents

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image