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Peanut Cream Pie Recipe
Peanut Cream Pie Recipe photo by Taste of Home

Peanut Cream Pie Recipe

Read Reviews (11)
4.6 11
Publisher Photo
You don't have to be a kid—only a kid at heart!—to relish this mile-high pie packed with peanut butter. The chocolate crust is a nice complement. —Peter Mitchell, Watertown, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 3-3/4 cups confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/3 cup miniature semisweet chocolate chips

Nutritional Facts

1 piece equals 852 calories, 48 g fat (24 g saturated fat), 47 mg cholesterol, 379 mg sodium, 95 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
  2. Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
Originally published as Peanut Butter Pie in Taste of Home Christmas Annual Annual 2009, p58

Nutritional Facts

1 piece equals 852 calories, 48 g fat (24 g saturated fat), 47 mg cholesterol, 379 mg sodium, 95 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Peanut Cream Pie(11)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 11, 2014

Wow this pie was very tasty. The kids and I made this last night, but we changed it a little. We used 8-oz cream cheese, we made our own whipped cream, and we only had to use 2 tbsp sugar, 1 cup of heavy cream and a few drops of vanilla extract. We didn't use as much sugar, obviously. We used a little more than half of the peanut butter to keep the PB flavor. We added a little extra whipped cream on top before putting on the chocolate chips, and everyone was very happy how it turned out. All in all, we loved the recipe.

MY REVIEW
Reviewed Dec. 9, 2011

Made this pie for my son in law. He enjoyed it, but I was hoping for something to knock his socks off. Will try another recipe next time.

MY REVIEW
Reviewed Nov. 30, 2011

DELICIOUS!!! Mmmmmmmmm ,, i wish I could eat this all day and night long!! Only note to make is make sure you get two pie crusts, there is way to much filling for just one :)

MY REVIEW
Reviewed Nov. 23, 2011

3 and 3/4 cups of sugar is far too much. this pie was so sweet. i would make this again, but definetly cut the sugar in half.

MY REVIEW
Reviewed Nov. 21, 2011

Very Yummy - but with 1 1/2 pkgs of cream cheese and 16 oz of whipped topping, I bet this recipe would fill 2 crusts. I'd bump up the peanut butter, too. But it's very similar to my recipe posted at http://grannysdelights.blogspot.com/2011/10/100th-post.html.

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