Peanut Cookie Bars Recipe
- 12 cups cornflakes, crushed
- 1 jar (16 ounces) dry roasted peanuts
- 1-1/2 cups corn syrup
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup peanut butter
- In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter.
- Pour over cornflake mixture; toss to coat. Press into a greased 15-in. x 10-in. x 1-in. pan. Cool slightly; cut into bars. Yield: 2 dozen.
Originally published as Peanut Cookie Bars in Quick Cooking May/June 1999, p15
Reviews for Peanut Cookie Bars
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review