I stir up a big batch of these easy bars on the stove top. These chewy no-bake goodies have big peanut taste. We're chocolate fans, so I sometimes add a bag of chips to make the bars an even bigger hit.—Gaylene Anderson, Sandy, Utah
Featured In: Top 10 Dessert Bars
- 12 cups cornflakes, crushed
- 1 jar (16 ounces) dry roasted peanuts
- 1-1/2 cups corn syrup
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup peanut butter
- In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter.
- Pour over cornflake mixture; toss to coat. Press into a greased 15-in. x 10-in. x 1-in. pan. Cool slightly; cut into bars. Yield: 2 dozen.
Originally published as Peanut Cookie Bars in Quick Cooking May/June 1999, p15
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