Peanut Clusters Recipe
- 4 ounces milk chocolate candy coating
- 4 ounces white candy coating
- 1 can (16 ounces) salted peanuts (about 2-1/2 cups)
- 1. In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving. Yield: about 3 dozen.
1 serving (2 each) equals 213 calories, 16 g fat (5 g saturated fat), trace cholesterol, 109 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.
Reviews for Peanut Clusters
"I used 8 oz of Dark Almond Bark - warmed in microwave for 90 seconds, added 2 1/2 cups of Spanish peanuts - teaspooned them onto Wax Paper - and got 27. Dryed on paper in just a few minutes. Great."