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Peanut Chocolate Whirls Recipe
Peanut Chocolate Whirls Recipe photo by Taste of Home

Peanut Chocolate Whirls Recipe

Publisher Photo
"The mouthwatering combination of chocolate and peanut butter is irresistible in these tender swirl cookies," says Joanne Woloschuk of Yorkton, Saskatchewan. "My daughters and I have such fun making and sharing these yummy snacks."—Joanne Woloschuk, Yorkton, Saskatchewan
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 18 servings

Ingredients

  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 216 calories, 12 g fat (4 g saturated fat), 12 mg cholesterol, 139 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
  2. Cover and refrigerate for 1 hour or until easy to handle. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle.
  3. In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Spread over dough to within 1/2 in. of edges. Tightly roll up jelly-roll style, starting with a short side. Wrap in plastic wrap. Refrigerate for up to 30 minutes.
  4. Unwrap and cut into 1/4-in. slices with a serrated knife. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3 dozen.
Originally published as Peanut Chocolate Whirls in Taste of Home April/May 2002, p63

Nutritional Facts

1 serving (2 each) equals 216 calories, 12 g fat (4 g saturated fat), 12 mg cholesterol, 139 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

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